图书介绍
食品专业英语PDF|Epub|txt|kindle电子书版本网盘下载
- 陈忠军主编 著
- 出版社： 北京：中国林业出版社
- ISBN：9787503885556
- 出版时间：2016
- 标注页数：231页
- 文件大小：37MB
- 文件页数：239页
- 主题词：食品工业－英语－高等学校－教材
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图书目录
Chapter 1 Scientific Paper of Food Science and Technology1
Lesson 1 食品科技论文的特点1
Lesson 2 食品科技论文的结构3
Lesson 3 食品科技论文的翻译和写作12
Chapter 2 Food Chemistry and Nutrition23
Lesson 1 Carbohydrates23
Lesson 2 Protein and Amino Acid29
Lesson 3 Lipids38
Lesson 4 Vitamins and Minerals48
Lesson 5 Food Nutrition and Malnutrition53
Reading Materials 1 Biotin57
Reading Materials 2 Energy Balance and Weight Control61
Reading Materials 3 Diet and Chronic Disease64
Chapter 3 Food Microbiology and Fermented Food67
Lesson 1 Microorganism in Food67
Lesson 2 Alcoholic Beverages73
Lesson 3 Fermented Milk78
Lesson 4 Fermented Meat Products82
Lesson 5 Fermented Soy Bean Foods-Natto86
Reading Materials 1 Cheese91
Reading Materials 2 Vinegar96
Reading Materials 3 Biochemistry99
Reading Materials 4 Probiotics101
Chapter 4 Food Enzymes and Additives105
Lesson 1 Food Enzymes105
Lesson 2 Microbial Enzymes and Application in Food108
Lesson 3 Food Additives111
Reading Materials 1 Immobilized Enzymes115
Reading Materials 2 Nutritional Additives117
Chapter 5 Food Processing121
Lesson 1 Food Canning121
Lesson 2 Quick-Freezing of Foods126
Lesson 3 Liquid Milk Processing129
Lesson 4 Novel Drying Techniques for the Food Industry135
Lesson 5 Bread Baking139
Reading Materials 1 Baby Food144
Reading Materials 2 Meat Curing148
Reading Materials 3 Utilization of Buttermilk151
Reading Materials 4 Fruit Juices155
Chapter 6 Food Quality and Food Safety159
Lesson 1 Food Quality and Control159
Lesson 2 Shelf Life of Food164
Lesson 3 Food Poisoning168
Lesson 4 HACCP and Food Safety174
Reading Materials 1 Food Deterioration179
Reading Materials 2 Dietary Guidelines186
Reading Materials 3 Safety of Pickled Foods192
Reading Materials 4 Genetically Modified Foods195
Glossary201
食品专业相关信息及获取主要期刊、网址215
主要数据库225
主要学术机构、大学网址＋简要介绍227
References231